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EGG OMELETTE Recipe Number: 90 Contributor: NA Rating: 8.30 based on 8 votes Rate This Recipe Review This Recipe Serves: 1 Calories Per Serving: NA Preparation Time: 10 minutes Difficulty: Easy Print Friendly Version Recipe is Unreviewed Ingredients: 2 eggs 1/8 cup water or milk 1 teaspoon butter 2 slices of your favorite cheese 1/4 cup diced onion (optional) 1/4 cup diced green pepper (optional) 1/2 cup chopped ham or cooked bacon (optional) salt and pepper to taste Cooking Instructions: Whisk eggs and milk or water in a small bowl. Saute ham, onion and pepper in 1 teaspoon of butter in small skillet until onions are translucent. Pour eggs into skillet, add cheese and salt and pepper. Cook until desired doneness is reached. Fold eggs in half over cheese. Turn out on plate. Serving Suggestions: Serve immediately with toast. Peruse Another Category:  Choose Category AppetizersBarbecueBeansBeefBeveragesBreads and RollsCakesCandiesCasserolesCheeseCondimentsCookiesDessertsEggsFor Your PetsFrostingsFruitsJams and JelliesOther MeatsOther RecipesPastaPastryPiesPorkPotato DishesPoultryRice DishesSalads and DressingsSandwichesSaucesSeafoodSnacksSoups and StewsVegetables Peruse Another Cuisine:  Cuisines AfricanAmericanArabicBritishCajunCalifornianCaribbeanCentral AmericaChineseCubanEuropeanFrenchGermanGreekHawaiianHebrewIndianIrishItalianJapaneseKoreanLatin AmericanMediterraneanMexicanMiddle EasternNew EnglandOther AsianOther CuisinesPortugueseRussianScandinavianSoul FoodSouth AmericanSouthernSouthwesternSpanishThaiTropicalVietnamese

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