IRISH CREAM LIQUEUR

IRISH CREAM LIQUEUR
Recipe Number: 87
Contributor: NA
Rating: 10.00 based on 3 votes
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

1 3/4 cups Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey
14 oz. can sweetened condensed milk
1 cup whipping cream or light cream
4 eggs

2 tablespoons chocolate-flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Cooking Instructions:

Combine all ingredients in a blender. Blend until smooth. Serve over ice, if desired.

Additional Comments:

Store, tightly covered, in refrigerator up to one month. Use an egg substitute if concerned about salmonella in raw eggs.


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