IRISH CREAM LIQUEUR   Recipe Number: 87 Contributor: NA Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 1 3/4 cups Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey 14 oz. can sweetened condensed milk 1 cup whipping cream or light cream 4 eggs 2 tablespoons chocolate-flavored syrup 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 teaspoon almond extract Cooking Instructions: Combine all ingredients in a blender. Blend until smooth. Serve over ice, if desired. Additional Comments: Store, tightly covered, in refrigerator up to one month. Use an egg substitute if concerned about salmonella in raw eggs.