IRISH STEW   Recipe Number: 85 Contributor: NA Serves: 6 Calories Per Serving: 450 Preparation Time: NA Difficulty: Average Ingredients: 1 1/2 pounds LAMB Turnip, diced 2 large Onions, cut in chunks Salt and pepper 5 md Potatoes, quartered 1 1/2 cups Chicken broth Celery stalks, sliced Bay leaf Cooking Instructions: Cut lamb into 1 inch cubes, removing pieces of fat. Wipe meat with damp cloth. Layer vegetables and meat in a 3 quart lightly greased casserole, beginning and ending with vegetables. Salt and pepper each layer lightly. Add chicken broth and bay leaf; cover tightly. Bake in preheated 325 F oven for 2 hours.